spicy ketchup recipe canning

Thursday, October 13, 2022 Edit

Begin making your spicy ketchup by adding all the ingredients to a food processor. Bring to a boil over high heat then remove from heat and let it sit for a half hour with the spice bag in it.

Basil Garlic Tomato Sauce Canned My Darling Vegan

Put the tomatoes in a large pot to start simmering.

. Add to the pan. 3 cloves of garlic. Apple Ketchup is a slightly spicy fruit-based condiment that tastes amazing with pork chops cheddar cheese or ham.

Step 1 Juice the tomatoes in a tomato pressstrainer or food mill to remove skins and seeds. Step 2 Cook onions and peppers. Strain the mixture through mesh sieve in to a small sauce pot.

Place tomatoes on a baking sheet and broil until the skins begin to turn. This Apple Ketchup is the second ketchup recipe we have. Pint and 12 pint canning jars and lids.

In a stainless steel saucepan add the vinegar and the spice bag. It is not necessary for these toseal. Reduce heat to slow and simmer uncovered.

Fill the jars with the ketchup leaving 1½ inch headspace remove any air bubbles wipe the rims add the hot lidsrings and process in a pressure canner for 15 minutes at 10 lbs. 1 teaspoon ground cinnamon. Add your garlic and cook for about 1more.

Step 3 Process in food processor or blender until smooth. Mix all ingredients boil for 2 12 hours or until thick. Using at least a 3 quart sauce pan medium heat add your oil and saute your onions and jalapenos until tender about 5-6 minutes.

Spicy Homemade Ketchup Step 1. Put allspice cloves pepper and cinnamon into a clothbag or cheesecloth. Bring mixture to a boil over medium heat.

3 cups chopped onions. I useold glass ketchup bottles. No need to heat filled jars.

Into the pot of simmering tomatoes put.

Quick Honey Sweetened Homemade Ketchup Recipe An Oregon Cottage